PEAKfresh® USA
Call 877-537-3748
Contact by Email​​

​PEAKfresh is modified atmosphere packaging (MAP) made specifically for fruit and vegetables as well

as cut flowers and plants. With a natural mineral embedded in our products, we are able to modify the
composition of the air surrounding the packaged item in order to extend the initial fresh state of the
product. PEAKfresh has long been used by growers, shippers and retail chains to preserve the
freshness of produce during transit and storage. Most recently, NASA began using PEAKfresh to

extend the life of produce sent to and consumed by the astronauts at the International Space Station. 


   Parsley & herbs can be kept fresh for many weeks in bunch
   form packaged in PEAKfresh bags that are sealed. Most herbs
   that have been properly pre-cooled following harvest can be
   stored successfully in individualPEAKfresh bags that are sealed.
   Parsley in particular, enjoys equal volumes of oxygen and
   carbon dioxide (around 10% and thrives in an atmosphere of
   high humidity.)

   Recommended Post Harvest Temperatures
   Between 0º and 5ºC (32º and 42ºF) and 90-95% humidity.
   Packaging Method:
   We recommend that bunches of herbs be packed separately
   into individual PEAKfresh bags that are sealed. For commercial
   packs of 10 or more bunches, the bunches should be packed
   lightly in a PEAKfresh carton liner that is not sealed. Freshly
   harvested herbs should be washed and then placed on wire
   racks, or similar racking, in a cool room, preferably overnight to
   remove surface moisture before packing into PEAKfresh.
   Herbs for retail sale should be packed in Duo bags.
   Storage Temperatures:
   0ºC to 5ºC (32º to 42ºF) and 90-95% humidity
   To avoid heat stress, it is important to adequately pre-cool fresh
   cut herbs before packing into PEAKfresh bags and avoid
   breaking the cooling chain during storage and or shipping.
   Important Please Read:
   All recommendations for the use of PEAKfresh products are
   given in good faith and based on proven field experience.
   Packaging method storage temperatures and humidity levels,
   transit and destination conditions are factors likely to affect the
   performance of PEAKfresh products and no liability for indirect
   or consequential damage can be accepted. We recommend
   that PEAKfresh products be trialed under local conditions
   before introduction to large scale commercial applications.

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