PEAKfresh® USA
Call 877-537-3748
Contact by Email​​

​PEAKfresh is modified atmosphere packaging (MAP) made specifically for fruit and vegetables as well

as cut flowers and plants. With a natural mineral embedded in our products, we are able to modify the
composition of the air surrounding the packaged item in order to extend the initial fresh state of the
PEAKfresh has long been used by growers, shippers and retail chains to preserve the freshness
of produce during transit and storage. Most recently, NASA began using PEAKfresh to extend the life of produce sent to and consumed by the astronauts at the International Space Station. 

  • Ideal for long distance shipping
  • ​Protects product during transit & storage
  • Removes ethylene gas 
  • Maintains high humidity levels 
  • Minimizes condensation build up
  • Maintains vitamin C levels
  • Unsealed for easy application & removal
  • ​Can be applied by single person
  • No equipment or power needed
  • Allows for easy inspection of product
  • Minimizes condensation build up
  • Maintains vitamin C levels
​Made of the same material as our pallet covers
and box liners that growers and shippers use worldwide, these bags can more double the storage life of your produce at home.  Currently being used by NASA at the International Space Station, these bags remove ethylene gas and affectively keep fruit and vegetables fresher, longer, saving you money and trips to the store!
​Flowers are sensitive to ethylene and moisture loss just like produce.  PEAKfresh floral packaging effectively addresses these two factors allowing for a much longer life after being picked.
North America Shipping Only


   Rambutan is a tropical fruit that requires careful handling to   
   avoid bruising. The fruit is considered to be an ethylene
   producer and is also sensitive to the presence of high levels
   of ethylene gas. Rambutan is also very sensitive to chilling
   injury when stored at temperatures below 12ºC. It can be
   stored successfully in PEAKfresh for around three weeks
   following harvest. It is important to slowly reduce the
   temperature of the fruit flesh following harvest with careful
   attention to avoid chilling damage.

   Recommended Post Harvest Temperatures
   l2ºC (54ºF) and Relative humidity 90% to 95%

   Packaging Method:
   Small quantities of rambutan can be placed in PEAKfresh bags so long as the fruit has been properly pre-cooled to
   around l2ºC (54ºF). When PEAKfresh carton liners are used to package rambutan, the carton liner should be folded
   flat at the top and not sealed with a twist tie. Where there are likely to be difficulties in maintaining a temperature of
   around 12ºC (54ºF), then we recommend that the fruit be packed into a carton using a sheet of PEAKfresh in the
   bottom of the carton and a separate sheet of PEAKfresh across the top of the fruit making sure that the carton
   ventilation holes remain open.
   Storage Temperatures:
   12ºC (54ºF) and 90% to 95% humidity
   Important Please Read:
   All recommendations for the use of PEAKfresh products are given in good faith and based on proven field experience.
   Packaging method storage temperatures and humidity levels, transit and destination conditions are factors likely to
   affect the performance of PEAKfresh products and no liability for indirect or consequential damage can be accepted.
   We recommend that PEAKfresh products be trialed under local conditions before introduction to large scale
   commercial applications.