Recommended Post Harvest Temperatures
0ºc (32ºF) temperature and 95% humidity.
As described above.
0ºc (32ºF) temperature and 95% humidity. Storage not to exceed 5 days.
Important Please Read
All recommendations for the use of PEAKfresh products are given in good faith and based on proven field experience. Packaging method storage temperatures and humidity levels, transit and destination conditions are factors likely to affect the performance of PEAKfresh products and no liability for indirect or consequential damage can be accepted. We recommend that PEAKfresh products be trialed under local conditions before introduction to large scale commercial applications.